Stability: PRODA RLK 077 stabilizes the structure of roll cream by providing high viscosity, increasing its water retention capacity to prevent separation and spoilage, thus enabling it to maintain its shape in a roll form.
Heat Resistance: PRODA RLK 077 is resistant to heat and helps the roll cream maintain its form during cooking and cooling processes.
Viscosity: PRODA RLK 077 assists in achieving the desired consistency and texture, resulting in a smoother and more professional appearance when the roll cream is sliced or served.
Elasticity: PRODA RLK 077 imparts elasticity to the roll cream, preventing it from breaking or cracking when rolled.
Cooling and Hardening Speed: PRODA RLK 077 hardens quickly during the cooling process, speeding up the production process.
Improved Shape Retention: Preserving the form of the roll cream, ensuring that the product remains durable and aesthetically pleasing for a longer period.
