Improving Consistency and Texture: Beyaz YG helps yogurt achieve a thicker and creamier texture, creating a pleasant mouthfeel. It ensures yogurt has a firm structure and a vibrant, smooth appearance.
Increase in Solids Content: By increasing the solids content of yogurt, it enhances the desired results.
Increasing Water Holding Capacity: By increasing the water holding capacity of yogurt, it prevents syneresis ensuring the yogurt remains more homogeneous and stable.
Extending Shelf Life and Preventing Component Separation: The stabilizer prevents the separation of yogurt components, ensuring a homogeneous structure. This is particularly important for maintaining yogurt's freshness and stability during storage. It also enhances the product's physical and chemical stability, extending its shelf life.
