Rapid Production: Enables cheese production to be completed within just two hours, significantly reducing cheese production time and increasing daily production capacity.
Long Shelf Life: The produced cheese has a long shelf life. This prolonged freshness reduces waste and extends the sales period.
Smooth Cutting and Slicing: Facilitates easy cutting, slicing, and ensures smooth textures of the cheese.
Microbiological Cleanliness: Assists in the microbiologically clean production of cheese, facilitating compliance with hygiene standards and food safety regulations.
Suitability for Frying: Enables the production of non-melting and fryable cheese.
