Beyaz Gıda’s 3rd Antalya Workshop: “We Grow with Innovation, We Succeed Together”
Our 3rd Workshop, which we organized in Antalya on April 11-13, 2025, was a great success with the participation of our valuable business partners leading the sector. At this year’s meeting, we continued to shape the future of the dairy sector by sharing our innovative steps, sustainable growth strategies and ambitious projects for the future.
Highlights of the Workshop
- Capacity Increase and Technological Transformation:
We explained how we expanded our production capacity and strengthened our leading position in the sector with our new investments. - New Horizons in Marketing:
We shared how we increased our market share with our competitive marketing strategies and customer-oriented approaches. - R&D and New Products:
We introduced our innovative products that we will launch in the near future. Our participants had the opportunity to experience specially prepared cheeses and new flavors on site. - Sustainable and Environmentally Friendly Production:
We explained our sustainability projects and environmentally friendly production techniques that we have implemented for a greener future.
Interactive Experiences and Live Production Demonstrations
During the workshop, we organized live cheese production demonstrations in a special area for our participants to see our production processes up close. We also received valuable feedback from our guests who participated in the texture and flavor analysis of our new products.
