PRODA BYZ 500

Increased Elasticity: Provides elasticity to the cheese structure, resulting in a better texture.
Bright and Appealing Appearance: Enhances the cheese's external appearance, making it shinier and more attractive.
Accentuation of Fat Content: Makes the fat content more prominent, thereby improving the flavor and mouthfeel of the cheese.
Easy Application: Simple dissolution in milk allows for easy integration into the production process.
Enhanced Product Quality: Overall, improves the final product quality of the cheese, potentially increasing consumer satisfaction.
Stable Structure: Helps maintain the desired consistency by stabilizing the structure during the fermentation process.