Consistency and Texture Improvement: Ensures a harder and more homogeneous structure for the cheese.
Flexibility and Fibrousness: Enhances the cheese's flexibility and fibrous texture, resulting in a good texture when sliced or heated.
Melting and Stretching: Facilitates better melting and stretching of the cheese when heated, which is particularly advantageous in products like pizza.
Non-burning: Prevents the cheese from burning during cooking, ensuring better cooking performance.
Prevent Hardening: Prevents the rapid hardening of the cheese on pide and pizza, allowing it to remain creamy and melty for a longer period.
Non-sticking: Prevents sliced cheese from sticking together, making it more practical to use.
Easy Slicing: Enables easier and smoother slicing of the cheese.
