Texture Improvement: BEYAZ CCR 22 ensures cream cheese has a smoother and creamier texture.
Water Holding Capacity: The stabilizer prevents water separation in the cheese, helping the product stay fresh for longer and reducing water release.
Shelf Life Extension: The use of stabilizer can extend the shelf life of cream cheese, allowing the product to maintain its quality for a longer period. It makes the product more resistant to external factors like temperature fluctuations and prevents structural deterioration.
Ease of Distribution and Spread: Enhances homogeneity when spreading cream cheese on bread or crackers, facilitating easier spreadability.
Flavor Preservation: The stabilizer maintains and stabilizes the flavor profile of cream cheese, ensuring the product consistently delivers the desired taste for consumers.
