Safety: Overdosing is not hazardous to human health.
Natural Content: Made from completely natural ingredients and organic acids, not classified as preservatives by the Ministry's analysis.
Effective Mould Prevention: Keeps products free from mould for at least 10 days, potentially up to 45 days when the cold chain is maintained.
Reliable Testing: Reliable results are obtained from tests using ACOL-KM 2010.
Versatile Usage: Can be safely used in various food products of animal origin, such as yoghurt, buttermilk drinks, butter, yellow cheese, strained yoghurt, cultured white cheese, halva, jam, meat, and meat products.
Prevents Mould, Yeast, and Fungi: Prevents the formation of mould, yeast, and fungi in products like yellow cheese and butter.
Surface Bacteria Control: Effective when applied directly to the surface of products like cheese.
Extended Shelf Life: Helps extend the shelf life of products by preventing mould and maintaining safety and quality.
