Homogeneous Structure: Facilitates the uniform mixing of fat and water, contributing to a stable and smooth structure.
Consistency and Texture: Imparts the desired consistency and texture to the product, ensuring it appeals to the end user.
Color and Appearance: When mixed with colorants like paprika and beta carotene, it achieves the desired hue and enhances the product's visual appeal.
Flavor Enhancement: When combined with flavor enhancers such as cheddar aroma, it adds richness to the taste, enhancing the consumer experience.
Heat Resistance: Maintains durability during heating processes, allowing the mixture to be heated up to 85 degrees Celsius while retaining its properties.
Production Time: Processes quickly and efficiently, saving time on the production line.
