BEYAZ MEAT 92

High Meat Protein Solubilization Power: - Aids in the solubilization of meat proteins, allowing for more effective utilization of proteins.
Excellent Hydration of Meat Fibers: - Ensures better hydration of meat fibers with water, increasing the product's moisture content and juiciness.
Homogenization of Meat Mass: - Promotes the homogenization of meat mass, enhancing product consistency.
Fat Stabilization: - Facilitates the stabilization of fat in the product, preventing fat separation and improving product quality.
Enhanced Texture and "Meat Bite" Sensation: - Improves the texture of the meat and provides consumers with a better "meat bite" sensation.
Improvement of Heat Stability of Meat Mass: - Enhances the product's heat resistance, allowing it to maintain its structure during cooking.