Easy Melting: BEYAZ BC 20 ensures easy melting of the cheese even at low temperatures. This allows for quick and uniform melting of cheese slices placed on burger patties.
Ability to Turn into Sauce: The product facilitates the transformation of cheese into sauce, increasing its usage in various foods such as hamburgers, nachos, and pasta. It is an ideal additive for food producers planning to make cheese sauce.
Texture and Consistency: Enhances the cheese's flexible and elastic structure, ensuring it maintains an excellent texture even when partially melted. Its soft texture makes it easy to bite into a hamburger and melts in the mouth.
. Intense and Rich Flavor: The unique intense and rich flavor of cheddar cheese enhances the taste of hamburgers, adding depth to the flavor profile and turning even a simple hamburger into a gastronomic delight.
